In this unforgettable episode of "Diners, Drive-Ins and Dives," Guy Fieri embarks on a culinary journey through the heart of the Midwest, exploring the diverse and delectable flavors of Detroit, Michigan, and St. Louis, Missouri.

First stop, we roll into Detroit, a city renowned for its iconic Detroit style pizza. Guy visits a family-owned pizzeria that has mastered the art of creating these rectangular masterpieces, featuring a crispy yet tender crust, generous layers of cheese, and unique toppings that tell the story of Detroit's culinary heritage.

From there, it's off to St. Louis, where Guy dives headfirst into the realm of St. Louis slingers. At a local diner, he explores this hearty and beloved breakfast dish, featuring a mouthwatering medley of eggs, chili, crispy hash browns, and that signature blanket of melted cheese, creating a symphony of flavors that make it a St. Louis classic.

But brace yourselves for an unexpected twist in this episode. In a small-town eatery, Guy encounters Vienna sausages like never before. The chef has taken canned Vienna sausages and transformed them into a daring and unique creation that challenges the palate. While Guy is known for his love of all things delicious, these Vienna sausages may just put that love to the test. Watch as he takes a bold bite of this culinary experiment, and see if it can win him over despite his initial hesitation.

Get ready for a taste bud rollercoaster that spans from Detroit's pizza legacy to St. Louis's comforting slingers, with a surprising detour that might just leave Guy Fieri with a new appreciation for an unconventional dish. This episode of "Diners, Drive-Ins and Dives" is a reminder that even in the heart of the Midwest, culinary creativity knows no bounds.